Served daily, Noon to Midnight
*Limited menu from 3:00pm - 5:30pm
View a pdf of the menu here
Pan con Tomate5
Grilled bread rubbed with tomato,
garlic and olive oil
Cojonudo 6
Fried quail eggs and chorizo on toast
Pintxos Morunos9
Seared lamb marinated in lemon
and cumin, “salsa verde”
Dátiles con Beicon7
Dates stuffed with almonds and Valdeón,
wrapped in bacon
Bombas de la Barceloneta8
Two beef and potato croquettes,
“salsa brava,” garlic allioli
Tortilla Española7
Traditional egg and potato Spanish omelet
Pimientos de Padrón7
Blistered Shishito peppers, coarse sea salt
Salteado de Setas11
Sautéed wild mushrooms, Manchego cheese
Espinacas a la Catalana8
Sautéed spinach, garbanzos,
pine nuts, garlic, raisins
Coles de Bruselas y Chorizo12
Pan roasted Brussels sprouts, chorizo
Gambas al Ajillo13
Shrimp, garlic and Guindilla pepper in olive oil
Patatas Bravas9
Crispy potatoes, “salsa brava,”
roasted garlic allioli
Croquetas Cremosas12
Creamy croquettes; three each of
mushroom and Serrano ham
Buñuelos de Bacalao11
Salt-cod fritters, citrus allioli
Ensalada del Momento10
Organic mixed greens,
herbed croutons, citrus vinaigrette
Txipirones 13
Baby squid, frisée, romesco vinaigrette,
tomato confit, crispy scallions
Albóndigas 14
Lamb meatballs in tomato sauce,
sheep’s milk cheese
Carne a la Plancha18
Hanger steak “a la plancha,”
seasonal market vegetables
Paella de Mariscos19 per person
Seafood paella of monkfish, sepia,
squid, shrimp, clams, mussels
