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TAPAS y RACIONES
Served daily, all day
*Limited menu from 3:00pm - 5:30pm

MENUS MAY VARY BY LOCATION
View the NY & DC Menu

Pan con Tomate 5
Grilled bread rubbed with tomato, garlic and olive oil

Cojonudo 6
Fried quail eggs and chorizo on toast

Pintxos Morunos 9
Seared Colorado lamb skewers, pickled shallots, salsa verde

Dátiles con Beicon 7
Dates stuffed with almonds and Valdeón, wrapped in bacon

Bombas de la Barceloneta 11
Three beef and potato croquettes, salsa brava, garlic allioli

Tortilla Española 7
Traditional Spanish omelet of farm eggs, confit potatoes, Spanish onions

Pimientos de Padrón 7
Blistered Shishito peppers, coarse sea salt

Salteado de Setas 11
Sautéed wild mushrooms, Manchego cheese, thyme

Espinacas a la Catalana 8
Sautéed spinach, garbanzos, pine nuts, garlic, golden raisins

Gambas al Ajillo 13
Shrimp, garlic, and Guindilla pepper in olive oil

Patatas Bravas 9
Crispy potatoes, salsa brava, roasted garlic allioli

Croquetas Cremosas 12
Creamy croquettes; three each of mushroom and Serrano ham

Buñuelos de Bacalao 11
Salt-cod and potato fritters, citrus allioli

Ensalada del Momento 10
Organic mixed greens, herbed croutons, citrus vinaigrette

Txipirones 13
Squid seared a la plancha, frisée, romesco vinaigrette, tomato confit, crispy scallions

Albóndigas 14
Lamb meatballs, tomato sauce, sheep’s milk cheese

Carne a la Plancha 19
Hanger steak a la plancha, fingerling potatoes, Shishito peppers, mojo verde

Paella de Mariscos 19 per person
(minimum 2 orders)
Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde