Served Saturday & Sunday, during brunch hours
View the NY Menu
View the DC Menu
Sangria9 glass / 34 pitcher
Boqueria’s signature red, rosé or white Sangria
Mimosa Rosada 9 glass / 27 “jarra”
Poema Cava, blood orange
Bloody Mary10 glass / 25 “jarra”
Spicy Bloody Mary, Guindilla pepper
Catalan Cava Cocktail12
Cava, orange juice, float of Campari
Margarita12
Chinaco Blanco, fresh lime juice, lime syrup
orange zest, on the rocks with spicy salt
Revuelto de Gamba15
Soft-scramble of shrimp,
Guindilla peppers, brioche bun
Bocata Boqueria 12
Egg sandwich, chorizo, market vegetables
Suquet de Pescados17
Traditional Catalan fish stew, potato, hazelnut romesco
Paella de Mariscos19pp (min 2 orders)
Bomba rice, monkfish, sepia, squid, shrimp,
clams, mussels, saffron, salsa verde
Eggs Benedict15
English muffin, Serrano ham or
smoked Scottish Salmon, Hollandaise, French fries
Rolled Omelet14
Goat cheese, wild mushrooms, caramelized onions, French fries
Marinated Hanger Steak and Two Fried Eggs17
French fries, blistered peppers
Boqueria Hamburger14
Tomatoes, Bibb lettuce, house pickles, Tetilla cheese, French fries
Add double smoked bacon ($2) or fried egg ($1)
Ensalada de Remolacha12
Spinach salad with roasted beets
candied walnuts, goat cheese
Ensalada de Hinojo y Gambas13
Shaved fennel, citrus, avocado, marinated shrimp, pine nuts
Ensalada del Momento10
Organic mixed greens,
herbed croutons, citrus vinaigrette
Mel i Mato7
Whipped fresh cow’s milk ricotta cheese,
candied walnuts, berries, local honey
Patatas Bravas9
Crispy potatoes, salsa brava, roasted garlic allioli
Papas Fritas7
Thin cut French fries
Beicon5
Slab-cut double smoked bacon
Quesos y Embutidos19
Spanish artisanal cured meats and cheese
Cojonudo 6
Fried quail eggs and chorizo on toast
Pintxos Morunos9
Seared Colorado lamb marinated in lemon
and cumin, salsa verde
Dátiles con Beicon7
Dates stuffed with almonds and Valdeón,
wrapped in bacon
Bombas de la Barceloneta8
Three beef and potato croquettes,
salsa brava, garlic allioli
Tortilla Española7
Traditional Spanish omelet of farm eggs,
confit potatoes, Spanish onions
Pimientos de Padrón7
Blistered Shishito peppers, coarse sea salt
Salteado de Setas11
Sautéed wild mushrooms, Manchego cheese, thyme
Espinacas a la Catalana8
Sautéed spinach, garbanzos,
pine nuts, garlic, raisins
Gambas al Ajillo13
Shrimp, garlic, and Guindilla pepper in olive oil
Croquetas Cremosas12
Creamy croquettes; three each of
mushroom and Serrano ham
Buñuelos de Bacalao11
Salt-cod and potato fritters, citrus allioli
Txipirones 13
Baby squid a la plancha, frisée, romesco vinaigrette,
tomato confit, crispy scallions
Albóndigas 14
Lamb meatballs, tomato sauce, sheep’s milk cheese
