• Tapas
    Welcome To Boqueria
    We love tapas
    perfect socarrat, warm and crispy churros, briny boquerones . . .
  • Brunch
    We do brunch right
    bottomless mimosas and Sangría and Paella topped with farm fresh eggs . . .

RESERVATIONS

Our reservation policies vary by neighborhood. Please click the location you want to visit for more information and to book your reservation.



At West 40th, reservations are accepted for:

Breakfast, Brunch, Lunch & Dinner: groups of 1-12 guests.

All dinner reservation for 6 or more guests are provided the LARGE PARTY CHEF'S MENU at $49 per person (plus beverages, tax and 20% gratuity). The menu, composed by the Chef on a daily basis, is a selection of our most popular tapas, daily market specials, Paella and Churros con Chocolate. Your server will ask you about any allergies and dishes you particularly want or don’t want and will work with the chef to tailor a menu to suit your group.

At FLATIRON, reservations are accepted for:

Brunch, Lunch & Dinner: groups of 1-10 guests.

All dinner reservation for 6 or more guests are provided the LARGE PARTY CHEF'S MENU at $49 per person (plus beverages, tax and 20% gratuity). The menu, composed by the Chef on a daily basis, is a selection of our most popular tapas, daily market specials, Paella and Churros con Chocolate. Your server will ask you about any allergies and dishes you particularly want or don’t want and will work with the chef to tailor a menu to suit your group.

At SOHO, reservations are accepted for:

Brunch, Lunch & Dinner: groups of 1-16 guests.

All dinner reservation for 6 or more guests are provided the LARGE PARTY CHEF'S MENU at $49 per person (plus beverages, tax and 20% gratuity). The menu, composed by the Chef on a daily basis, is a selection of our most popular tapas, daily market specials, Paella and Churros con Chocolate. Your server will ask you about any allergies and dishes you particularly want or don’t want and will work with the chef to tailor a menu to suit your group.

At the UPPER EAST SIDE, reservations are accepted for:

Brunch, Lunch & Dinner: groups of 1-10 guests.

All dinner reservation for 6 or more guests are provided the LARGE PARTY CHEF'S MENU at $49 per person (plus beverages, tax and 20% gratuity). The menu, composed by the Chef on a daily basis, is a selection of our most popular tapas, daily market specials, Paella and Churros con Chocolate. Your server will ask you about any allergies and dishes you particularly want or don’t want and will work with the chef to tailor a menu to suit your group.

At BROOKLYN, reservations are accepted for:

Brunch and Dinner: groups of 1-8 guests.
For parties of 9 or more guests please email brooklyn@boquerianyc.com or call 718.237.9000




WHAT'S NEW










LOCATIONS

West 40th St Map

WEST 40TH ST

West40th@BoqueriaNYC.com
646.233.4055
260 West 40th Street, NYC 10018

HOURS
Monday: 6:30 - 10:00pm
Tuesday-Thursday: 6:30 - 10:30pm
Friday: 6:30 - 11:30pm
Saturday: 7:00 - 11:30pm
Sunday: 7:00 - 10:00pm

Host your birthday, corporate event, holiday party, shower or wedding with us! We have a variety of areas, menus and bar packages to make your event unique and memorable.

Ready to start the party?
View the menus
Request information for an event here
or e-mail us at events@boquerianyc.com

Flatiron Map

FLATIRON

Flatiron@BoqueriaNYC.com
646.651.4654
53 West 19th Street, NYC 10011

Hours
Mon-Thurs: 11am-10:30pm
Fri-Sat: 11am-11:30pm
Sun: 11am-10:30pm

Happy Hour
Monday - Friday, 3:00pm to 6:30pm

Subways
F or M to 14th St or 23rd Street

Parking
Between 5th and 6th Ave, Entrance on 17th & 18th

Soho Map

SOHO

Soho@BoqueriaNYC.com
646.760.3806
171 Spring Street, NYC 10012

Hours
Sun-Thu: 11am-10:30pm
Fri-Sat: 11am-11:30pm

Happy Hour
Monday - Friday, 3:00pm to 7:00pm

Subways
C or E to Spring St or N or R to Prince

Parking
On West Broadway, south of Broome St

UES Map

UPPER EAST SIDE

UES@BoqueriaNYC.com
646.845.9060
1460 Second Ave, NYC 10075

Subways
6 to 77th St

HOURS
Mon-Thu: Noon - 10:30pm
Fri: Noon - 11:30pm
Sat: 10:30am - 11:30pm
Sun: 10:30am - 10:30pm

Happy Hour
Monday - Friday, 3:30pm - 7:00pm

Forte Greene Brooklyn Map

BROOKLYN

Brooklyn@BoqueriaNYC.com
646.846.7029
590 Fulton St, Brooklyn 11217

Subways
2, 3, 4 or 5 to Nevins St, G to Fulton St or C to Lafayette Ave

HOURS
Mon-Tue: 5:30pm - 10:00pm
Wed-Thu: 5:30pm - 11:00pm
Fri: 5:30pm - 11:30pm
Sat: 11:00am - 11:30pm
Sun: 11:00am - 10:00pm

Happy Hour
Monday - Friday, 5:30pm - 7:00pm (drinks only)

Parking
Entrance on Fulton Street at the corner of Rockwell Place




DELIVERY

Group Orders

GROUP & PARTY ORDERS

Boqueria can provide food for groups and parties, dropped off and ready to serve. To discuss your order or inquire about availability please contact the location closest to you:

View the menu

Soho: 646.760.3806 | soho@boquerianyc.com
Flatiron: 646.651.4654 | flatiron@boquerianyc.com
Upper East Side: 646.845.9060 | ues@boquerianyc.com
Brooklyn: 646.846.7029 | brooklyn@boquerianyc.com
Not sure what to order? Try one of our pre-set packages




ABOUT US

restaurant

ABOUT US

Inspired by the energy of the tapas bars and “Cervezerias” that surround Barcelona’s renowned food market “El Mercado de la Boqueria”, Boqueria serves market driven authentic Spanish cuisine in an atmosphere that sparks connections with people, food and wine.

Marc Vidal

Executive Chef: Marc Vidal

Marc’s first experience in the kitchen was at his family’s restaurant in Barcelona where his grandmother was the Chef. He would often go there after school to spend time with his family and to help in the kitchen. That experience influenced Marc to enroll in the Escola de Restauracio I Hostelatge de Barcelona at age 16. After graduation Chef Vidal worked with some of the leading chefs of the world including Chef Carles Gaig at the Michelin Starred Can Gaig, Chef Ferran Adria at the famed El Bulli and Chef Alain Passard at the three Michelin star restaurant L’Arpege in Paris. In 2010 Marc joined the Boqueria team as Executive Chef where he contributes his wealth of experience, culinary talent and passion for the cuisine of his homeland to help the restaurants maintain and enhance their reputation among the best Spanish restaurants in New York and Washington DC.

Yann de Rochefort

Founder: Yann de Rochefort

“Just don’t quit your day job” was the best advice Yann de Rochefort ever ignored as he pondered a career change from Marketing to Restaurateur. That was in 2001, when he quit his job as a Strategic Planner for Allied Domecq, to open Suba restaurant on the LES. Five years later, memories of paellas, tapas and “Crema Catalanas” from years of traveling and living in Spain inspired Yann de Rochefort to create Boqueria. 10 years in, a passion for hospitality, design, food and generally throwing a great dinner party still propel his love for running a growing number of Boqueria restaurants in New York and beyond.

restaurant

CAREERS

We demand excellence from each other and our suppliers so as to create memorable and inspiring experiences for our guests.

We are driven to contribute the best ideas and to sweat EVERY detail.

Are you ready to join the team?





PRESS

Distinguished by a handsome curved wood ceiling that soars near the entrance, it seats nearly 100 at a generous island bar surrounded by booths with more tables beyond, heading to the big open kitchen. There’s also a chef’s table, an intimate private dining room with shelves of Spanish grocery products, and outdoor seating for 20.

~ FLORENCE FABRICANT, NY Times
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Spanish Stalwart Boqueria Extends Its Tapas Empire to Midtown West

~ Eater NY
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For Boqueria: A Cookbook, from Barcelona to New York, Chef Marc Vidal teams up with restaurateur Yann de Rochefort to tell the story of Boqueria, which has spread to four New York City locations as well as to Washington, D.C. While the recipes—all deeply rooted in Barcelona’s culinary culture—take center stage with phenomenal food photography, Boqueria also swings open the kitchen doors to reveal the bustling life of the restaurant, offering exciting glimpses of the locales that inspire it: the bars, markets, and cervezerias of Barcelona.

~ NYC Plugged
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Brought to you by Yann de Roquefort, Boqueria in Midtown West is now the fifth location in New York City, with executive chef Marc Vidal leading the kitchen for almost a decade.

~ Just Opened New York
VIEW ARTICLE

For press inquiries please contact press@boquerianyc.com